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Pineapple Pizza Tacos [Vegan] – One Green Planet

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Pineapple Pizza Tacos [Vegan]

In want of a shortcut to a superbly crispy and skinny pizza crust? Attempt tortillas! These “pizza” tacos are topped with roasted chickpeas, corn, juicy pineapple, creamy avocado, and a drizzle of Sriracha.

Elements You Want for Pineapple Pizza Tacos [Vegan]

  • 6 gluten-free corn tortillas/tacos
  • 6 teaspoons tomato puree
  • 1 cup canned chickpeas
  • 4 cherry tomatoes, halved
  • 7 ounces contemporary pineapple, chopped
  • Corn kernels of 1 corn cob
  • 1 ripe avocado
  • 2-3 tablespoons Sriracha

Easy methods to Put together Pineapple Pizza Tacos [Vegan]

  1. Begin by preheating oven to 390°F and line a baking sheet with parchment paper. Place the tacos on the baking sheet. Unfold one teaspoon of tomato purée evenly over every taco. Sprinkle over the chickpeas, halved cherry tomatoes, pineapple chunks, corn kernels, and diced avocado.
  2. High with Sriracha and extra spices. Pop within the oven for about 10-Quarter-hour. Serve.

See also  10 Plant-Based Condiments to Spice Up Your Holiday Dinner – One Green Planet

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