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Pecan Pear Crumble [Vegan, Gluten-Free] – One Green Planet

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Pecan Pear Crumble [Vegan, Gluten-Free]

This can be a nice dessert to place collectively when your cabinets are trying somewhat naked and also you’re craving one thing homey and comforting. Crumble-making is a lot extra relaxed than pie-making (no have to roll out a crust!), so you may have juicy spiced pears topped with a nutty oat…

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Elements You Want for Pecan Pear Crumble [Vegan, Gluten-Free]

  • 3 ripe Bartlett pears, cored and chopped
  • 1/4 massive lemon, juiced
  • 4 tablespoons coconut sugar, divided
  • 3/4 cup old school gluten-free rolled oats
  • 1/3 cup pecans, chopped
  • 1 1/2 tablespoons almond flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons refined coconut oil
  • Maple syrup (non-compulsory)

Notes

See also  15 Liver-Friendly Plant-Based Recipes – One Green Planet

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