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Lentil Broccoli Cutlets [Vegan]
For a flavorful and fragrant breakfast dish, you could attempt these lentil and broccoli cutlets. Coated in bread crumbs, these cutlets are crispy, savory, and well-seasoned. Serve with some vegan mayonnaise or lemon.
Components You Want for Lentil Broccoli Cutlets [Vegan]
The best way to Put together Lentil Broccoli Cutlets [Vegan]
- In a meals processor, mix lentils and broccoli florets and grind till easy.
- Spoon the batter right into a mixing bowl and fold in remainder of the components besides bread crumbs.
- Divide the batter into 10 equal components. Take one a part of the batter and kind a patty form between the palms and roll into the bread crumbs.
- Repeat the identical course of for the remainder of the batter.
- Grease the nice and cozy frying pan or griddle with oil or cooking spray and place the cutlets gently with out breaking.
- Cooking on one aspect till brown and agency. Flip the cutlet to the opposite aspect and prepare dinner once more till crispy.
- Utilizing a flat spatula, place the cutlets on a serving dish.