Bananas Foster Shooters [Vegan] – One Green Planet

1. Preheat the oven to 325°F. Grease a 9 x 13-inch cake pan with safflower oil.
2. In a small bowl, whisk the ‘eggs’ with the nice and cozy water till fluffy. Takes about 1 minute. Put aside.
3. Mix the flour, sugar, baking powder and salt and sift collectively. Fold in butter, combine might be crumbly utilizing your arms or a fork.
4. Place the tofu, oil, soy milk, vanilla extract and rum within the blender and mix till easy.
5. Slowly add the moist elements to the dry combine, just a little at a time. Combine till the batter is lump free.
6. Slowly fold within the fluffy ‘egg’ combine. This may solely take 15 seconds. Watch out to not over combine.
7. Pour the batter into the greased pan and bake for 25 to half-hour, or till the toothpick is clear.
8. Permit the cake to chill earlier than assembling the shooters.

For the Pudding

1. Place the soy milk, vanilla, rum and sea salt in a small pan on medium warmth.
2. Whisk till the sugar dissolves.
3. As soon as dissolved, take away the pot from the warmth and pour the combination right into a blender. Add the tofu and a pair of diced bananas. Mix till easy.
4. Permit the pudding to chill earlier than portioning.

To Assemble

1. Place 1 tablespoon of pudding within the backside of every 2-ounce shooter glass.
2. Reduce the cooled cake into 24 equal dice or spherical items. Place 1 piece of cake on prime of the pudding, adopted by 2 slices of banana.
3. Subsequent, place 1 tablespoon of pudding on prime of every banana piece, and observe with 1 piece of cake.
4. End the shooter with 1 tablespoon of pudding.
5. Garnish with a ultimate slice of banana and a recent sprig of mint.
6. Serve instantly—bananas will oxidize and alter colours, as bananas do!