Apple Pie Stuffed Apples [Vegan] – One Green Planet

1. Preheat your oven to 375°F.
2. Reduce the highest off of two of the apples, and scoop out the filling with a small spoon/mellon-baller/measuring spoon. Ensure you do not poke by way of the apple pores and skin. You possibly can discard the core, however save any chunks which can be purely apple flesh. Rub the tops with the lemon slice.

To Make the Apple Pie Filling:

1. Cube the remaining apple in bite-sized chunks. You possibly can peel it if you would like, however I did not hassle.
2. Add diced apple (and any apple flesh from the primary two apples) to a small pot with 1 tablespoon maple syrup, 1/8 teaspoon cinnamon, salt, and any remaining juice from the lemon slice. Convey the combination to a boil over medium warmth, and prepare dinner, stirring each minute or so, till apples are tender. Put aside.

To Make the Crunchy Granola Topping:

1. Soften coconut oil in a small bowl. Add rolled oats, 1/8 teaspoon cinnamon, and 1 tablespoon maple syrup. Combine till all the oats are moist. Put aside.

Meeting:

1. Stuff the 2 hollowed-out apples with the apple pie filling, filling to the highest. Prime with the crunchy granola topping.
2. Bake apples in an oven-safe bowl or pot for 15-20 minutes, or till apples are tender but nonetheless retain their form.
3. Serve every apple on a plate. Vegan vanilla ice cream … optionally available?