![White Bean and Spinach Ragu [Vegan] – One Green Planet](https://masterlifehacks.com/wp-content/uploads/2026/01/ragu-1068x668.jpeg "ragu.jpeg")
Uncover extra recipes with these components
White Bean and Spinach Ragu [Vegan]
This ragu is a no-fuss, fast recipe, nice for busy weeknights and weekend lunches. The addition of protein-packed white beans provides texture whereas leaving room for the tomato sauce to shine. As for the spinach, it provides colour in addition to a style of inexperienced!
Components You Want for White Bean and Spinach Ragu [Vegan]
How one can Put together White Bean and Spinach Ragu [Vegan]
- Warmth olive oil in a big pan, on medium warmth. Sauté garlic till aromatic, about 1 minute.
- Add tomatoes, tomato paste, purple wine, beans, bay go away, basil, parsley, purple pepper flakes, salt, and pepper. Simmer on low till tomatoes have cooked down a bit, and sauce has thickened. This could take about 25 minutes.
- A couple of minutes earlier than serving, take away the bay go away and add the spinach. This provides it sufficient time to wilt, however it’ll nonetheless retain it’s brilliant inexperienced colour.
- Serve over pasta.