Charge the Recipe:
Crisp cucumber in a mildly flavored creamy curd. Cucumber Raita is a refreshing and cooling facet dish excellent to your fasting (vrat) meals. Check out this fast and straightforward recipe, which is prepared in simply minutes.
- 1 cup curd
- 1/3 cup grated cucumber
- 1-2 inexperienced chillies finely chopped
- 1/2 tsp sendha namak (rock salt)
- 1/4 tsp Kashmiri purple chilli powder (non-obligatory)
- 1/2 tsp roasted and crushed cumin seeds (jeera)
- 1 tsp chopped inexperienced coriander leaves for garnish
Grate the cucumber with the peel. Maintain apart.
Within the meantime, whisk the curd effectively in a big bowl.
Season it with salt, Kashmiri purple chilli powder, and roasted and crushed cumin seeds. Combine effectively.
Add within the grated cucumber and inexperienced chillies. Combine.
Switch to a serving bowl. Garnish with Kashmiri purple chilli powder, roasted cumin seeds, and chopped inexperienced coriander leaves. The Navratri Vrat Particular Cucumber Raita is able to serve.
- You can too use unflavored yogurt for this recipe.
- This raita works nice with out quick too. Exchange the sendha namak with common salt.
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