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Tomato Coconut Curry With Cauliflower And Chickpeas [Vegan, Gluten-Free]
A constant wealthy taste with numerous protein blended together with your aromatics, comparable to garlic, ginger, and onion. Merely simmer to pay attention.
This tomato coconut curry with cauliflower and chickpeas is made with easy components and spices, so it is going to be simple to make and revel in!
Components You Want for Tomato Coconut Curry With Cauliflower And Chickpeas [Vegan, Gluten-Free]
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Dietary Info
Per Serving of Curry (earlier than added naan or rice): Energy: 333 | Carbs: 56 g | Fats: 5 g | Protein: 19 g | Sodium: 368 mg | Sugar: 15 g
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