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Wednesday, February 11, 2026

Tomato, Chive, and Chickpea Pancakes [Vegan] – One Green Planet

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Tomato, Chive, and Chickpea Pancakes

Who mentioned pancakes needed to be candy? They can be savory and made into these vegan pancakes. Blended with semi-dried tomatoes, garlic, zucchini, and chives, this vegan pancake is the proper savory large breakfast or lunch.

Elements You Want for Tomato, Chive, and Chickpea Pancakes [Vegan]

  • 150 grams of chickpea (also called besan flour or garbanzo flour)
  • 1 cup of water
  • 2/3 cup of zucchini, washed and grated (also called courgette)
  • 1.5 teaspoons of salt
  • 1/3 cup of recent chives, washed and finely sliced
  • ¼ cup of semi-dried tomatoes, drained of their oil and finely sliced
  • 2 cloves of garlic, peeled and minced

Notes

Dietary Data

Whole Energy: 1068 | Whole Carbs: 165 g | Whole Fats: 21 g | Whole Protein: 85 g | Whole Sodium: 87 g | Whole Sugar: 37 g

(Per Serving) Energy: 107 | Carbs: 17 g | Fats: 2 g | Protein: 9 g | Sodium: 9 g | Sugar: 4 g

See also  Chai-Spiced Pumpkin Bundt Cake [Vegan] – One Green Planet

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