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Thai Coconut Rice [Vegan, Gluten-Free]
Recent, flavorful, and slightly spicy, this Thai-inspired coconut rice is a good recipe so as to add to your weekly rotation!
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Methods to Put together Thai Coconut Rice [Vegan, Gluten-Free]
- In a small pot, add the rice, water, coconut milk, garlic and ginger.
- Prepare dinner on low warmth for half-hour largely lined. Stir just a few occasions to maintain the rice from sticking on the underside
- As soon as cooked, cowl and switch the warmth off.
- In one other giant sauté pan, add the peppers, onion, carrots, and jalapeño with the toasted sesame oil and sauté on medium-high warmth for about 10 minutes.
- Take away the warmth, and stir within the rice.
- Add the cilantro and inexperienced onions.
- Add the peanuts and serve.