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The rhubarbs have a type of candy tang and the crumble is crispy, but just a little chewy from the brown sugar. Rhubarb pie is even mentioned to be one of many signature dishes within the Swedish island-province of Gotland.
Swedish Rhubarb Crumble [Vegan]
Elements You Want for Swedish Rhubarb Crumble [Vegan]
Crumble
- 1 1/3 cup Plain Flour
- 1 3/4 cup Rolled Oats
- ½ cup White Sugar
- ½ cup Brown Sugar
- 2 tbs Baking Powder
- 200 grams Dairy Free Margarine (room temperatured)
Filling
- 4-5 medium/massive Rhubarb Stalks
- 1/3 cup White Sugar
- 4 tbs Golden Syrup
- 3 tbs Dairy Free Margarine
The way to Put together Swedish Rhubarb Crumble [Vegan]
- Pre-heat your oven to 200C / 390F.
- Combine all of the dry components for the crumble in a bowl. Add the margarine and blend effectively utilizing your fingers or a mixer with dough-hooks. Ensure that all of the margarine has been combined in effectively.
- Clear and peel your rhubarbs and reduce them into finger thick slices.
- Grease your pie tin and add half of the crumble combine. Gently faucet to kind a unfastened base for the rhubarb to put on. Add all of your rhubarb items and sprinkle with sugar and drizzle with golden syrup. Now add your margarine in small nobs evenly unfold over the filling.
- Add the remaining cruble combine on prime of the rhubarbs and bake within the oven for 25 minutes.
Notes
Dietary Info
Per Serving: Energy: 509 | Carbs: 78 g | Fats: 18 g | Protein: 11 g | Sodium: 182 mg | Sugar: 225 g Be aware: The data proven is predicated on out there components and preparation. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.