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Apple and Pecan Oatmeal Kanelbullar: Swedish Cinnamon Rolls [Vegan, Gluten-Free]
Kanelbullar is a sort of Swedish cinnamon roll that’s simply as scrumptious because the American model. These rolls are infused with the warming, basic seasonal flavors of apple and pecans. They’re made with oatmeal, making them a more healthy tackle the normal pastry.
Elements You Want for Apple and Pecan Oatmeal Kanelbullar: Swedish Cinnamon Rolls [Vegan, Gluten-Free]
Find out how to Put together Apple and Pecan Oatmeal Kanelbullar: Swedish Cinnamon Rolls [Vegan, Gluten-Free]
- Grind the cardamom.
- Combine the flours with yeast, sugar, cinnamon, salt, and cardamom.
- Soften the margarine with the milk in order that the combination reaches about 95-105°F.
- Pour over the flour combination. Stir with a wood spatula. Depart on for five minutes.
- Switch the dough to a floured work floor and knead the dough for a couple of minutes.
- As soon as the dough types a clean ball, put in a floured bowl. Cowl and go away in a heat place for 1 hour.
- Unfold the ball right into a rectangle. Brush with delicate butter.
- Unfold the compote over and sprinkle with sugar and cinnamon. Crumble the pecans and sprinkle the dough.
- Grease a sq. or rectangular mould.
- Gently roll the dough lengthwise. Reduce the ends after which lower rounds about 2 inches lengthy. Organize them within the mould, cowl, and allow them to rise for 1 hour.
- Preheat the oven to 360°F. Bake 35 minutes.
- Midway by way of the baking, Rotate the pan.
- Monitor the cooking in order that the highest is golden however the kanelbullar maintain delicate.
- Take away from oven and sprinkle high with remaining pecans
Dietary Info
Per Serving: Energy: 336 | Carbs: 57 g | Fats: 10 g | Protein:8 g | Sodium: 66 mg | Sugar: 9 g
Observe: The knowledge proven is predicated on out there elements and preparation. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation.