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Sugar-Free Banana-Date-Flax Muffins [Vegan
It’s pretty rare that I have those lovely dark brown, very ripe bananas hanging around – the kind that are perfect for recipes. When I do, I almost always make some form of banana bread, like these muffins. To stick to an unspoken not-a-New-Year’s-resolution resolution, I wanted to create a…
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Ingredients You Need for Sugar-Free Banana-Date-Flax Muffins [Vegan]
Easy methods to Put together Sugar-Free Banana-Date-Flax Muffins [Vegan]
- Preheat oven to 350F and frivolously oil 10 muffin tins (or a 9″ x 9″ pan).
- In a medium-sized bowl, mash the bananas after which stir within the date paste, tahini, milk, and vanilla extract.
- In a big bowl, whisk collectively the entire wheat pastry flour, flaxseed meal, barley flour, brown rice flour, salt, cinnamon, cardamom, allspice, baking powder and soda, and stevia.
- Pour the moist components in with the dry and stir till virtually mixed – batter will likely be thick – after which stir within the coconut, pecans, and chocolate chips, if utilizing. Stir till combination is totally mixed.
- Scrape batter into ready muffin tins or pan.
- Bake for 25-Half-hour. Let muffins cool for a couple of minutes within the pan, then take away them and allow them to cool utterly on a cooling rack.