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Strawberry Rhubarb Tart [Vegan, Raw, Gluten-Free]
Nothing tastes like summer time like strawberries and rhubarb. These tastes immediately convey me again to my childhood when my mom would bake a pie at any time when the strawberries got here in. This tart has these tastes, solely with out the sugar and butter. Uncooked. Vegan, deliciousness.
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The best way to Put together Strawberry Rhubarb Tart [Vegan, Raw, Gluten-Free]
To make the crust:
- In a Meals Processor, mix the dried apples, walnuts, 1 cup dates, 1/4 cup coconut oil. Mix till crumbly, about 1 minute.
- Press onto the underside of a 9 inch pie pan.
To make the filling:
- Meals course of the rhubarb, strawberries, and remaining dates. Mix till creamy.
- Add the remaining coconut oil and course of for 1 further minute.
- Pour the filling over the crust and refrigerate for six hours.