24.5 C
Brasília
Monday, September 22, 2025

Smoky Roasted Corn and Sweet Pepper Soup [Vegan] – One Green Planet

Must read

Because the season is starting it is transition and the night air is crammed with a little bit of chill, I’ve been craving soup. So I made a decision to make use of what’s going to possible be the final spherical of candy summer time peppers from my CSA in a pleasant pot of soup!

Corn is one other favourite summer time staple of mine and a bag of leftover roasted corn and a contemporary assortment of candy peppers bought me pondering…Roasted Corn and Pepper Soup? I’ve been obsessive about smoked paprika recently and I assumed the addition of this smoky spice would pair properly with the smokiness of the roasted corn, and did it ever. This soup was heat and rustic, and made for an exquisite finish of summer time meal!

Smoky Roasted Corn and Candy Pepper Soup [Vegan]

Substances You Want for Smoky Roasted Corn and Candy Pepper Soup [Vegan]

  • 2 Tbsps. olive oil
  • 1 yellow onion, finely chopped
  • 2 cups blended candy peppers
  • 3 cloves garlic, minced
  • 2 cups frozen roasted corn
  • 4 cups vegetable inventory
  • 4 sprigs thyme (plus extra for garnish)
  • 1 tsp. smoked paprika
  • 1/4 tsp crushed purple pepper flakes
  • 1 tsp. kosher salt
  • 1/8 tsp contemporary floor pepper

Learn how to Put together Smoky Roasted Corn and Candy Pepper Soup [Vegan]

  1. Warmth olive oil in a soup pot on medium excessive. Add onion, peppers, & garlic. Cook dinner 3-5 minutes till softened. Stir in roasted corn & let prepare dinner one other 3 minutes.
  2. Add vegetable inventory, thyme leaves, & smoked paprika & carry to a boil. Cut back warmth & let simmer for 10 minutes.
  3. Take away 2-3 cups of the soup & puree in a blender (I used my beloved Vitamix). Add purple pepper flakes, salt & pepper to the puree.
  4. Return to the pot & stire. Serve garnished with contemporary thyme.
See also  10 Surprising Recipes Made with Chickpeas You Need to Try! – One Green Planet

Dietary Data

Whole Energy: 659 | Whole Carbs: 79 g | Whole Fats: 31 g | Whole Protein: 19 g | Whole Sodium: 1,337 mg | Whole Sugar: 32 g Word: The data proven is predicated on accessible substances and preparation. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation.

Related News

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest News