Seasonal Pumpkin and Leek Pasties [Vegan] – One Green Planet

1. Sift the flour into a big bowl with the salt and add the butter in cubes. Utilizing your fingers, rub the butter into the flour till it seems like tremendous breadcrumbs.
2. Add the water and produce the pastry collectively along with your arms till it’s clean.
3. Tip it out onto a floured floor and knead briefly then wrap it up in cling movie and put within the fridge to relaxation for no less than half-hour.

To Make the Filling:

1. Chop your greens into actually small diced items and blend along with the opposite filling components in a bowl able to go within the pasties. I truly chopped means too many greens for the filling through the use of an entire pumpkin, two onions, eight mushrooms, et cetera so I merely added the leftovers to a soup. Most likely higher to have an excessive amount of fairly than not sufficient.
2. Preheat your oven to 355°F.
3. When your pastry is rested roll it out to round 1/4-inch thickness and minimize into 8-inch circumference circles. Place a handful of the filling into the centre of every circle after which brush slightly water across the edges. Fold the pastry over the filling and seal it shut by urgent the sides down along with your fingers.
4. Brush the tops with slightly non-dairy milk then place them on a baking tray and prepare dinner within the oven for 25 minutes. Completely different ovens will fluctuate so they are going to be finished when they’re agency and the pastry is golden brown.