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Saturday, August 2, 2025

Roasted Pepper Zucchini Pasta [Vegan] – One Green Planet

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This vegan zucchini pasta is all style, and no guilt. The mix of roasted tomatoes, arugula, and toasted pine nuts atop this masterpiece makes it distinctive.

Roasted Pepper Zucchini Pasta [Vegan]

Elements You Want for Roasted Pepper Zucchini Pasta [Vegan]

  • 1 medium yellow bell pepper
  • 6 cherry tomatoes
  • 1 tbsp olive oil + extra to drizzle
  • 2 tbsp balsamic vinegar
  • salt and pepper, to style
  • 1 tbsp pine nuts
  • 1 garlic clove, minced
  • 1 pinch crimson pepper flakes
  • 1 medium zucchini (or 2 small), spiralized  1 cup recent child arugula
  • 1/2 entire lemon
  • pepper, to style

The way to Put together Roasted Pepper Zucchini Pasta [Vegan]

  1. Preheat oven to 375 levels.
  2. Take your bell pepper and chop off the highest and backside. Take away the within seeds and white pores and skin and put aside.
  3. Place your cherry tomatoes in a bowl and drizzle with olive oil very flippantly. Then, pour in balsamic vinegar. Season very flippantly with salt and pepper. Toss to mix and put aside.
  4. Flippantly coat a baking tray with cooking spray and place your peppers on one facet and your tomatoes on the opposite. Roast for half-hour. When carried out, slice pepper lengthwise into strips and set all the things apart.
  5. Whereas peppers are roasting, place a small skillet over medium warmth and add in your pine nuts. Cook dinner for two to three minutes, tossing often, till toasted. After they start to brown, switch to a bowl and put aside.
  6. 5 minutes earlier than the tomatoes and peppers are carried out roasting, place a big skillet over medium warmth and add within the tablespoon of olive oil. As soon as the oil heats, add within the garlic and crimson pepper flakes. Cook dinner for 30 seconds after which add within the zucchini noodles and arugula.
  7. Cook dinner the zucchini noodles, tossing often, for two to three minutes and season with pepper. When carried out, squeeze the juice from the lemon over the skillet. Toss after which switch to your bowl.
  8. High the zucchini noodles with the bell pepper, tomatoes and toasted pine nuts. Take pleasure in!
See also  Grilled Tofu Tikka Kebabs [Vegan, Gluten-Free] – One Green Planet

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