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Uncooked Zucchini Pasta With Pumpkin Seeds and Garlic [Vegan]
The chances for zucchini pasta are infinite; very like salad and smoothie recipes. This time, I used pumpkin seeds and garlic for the bottom of the sauce. In fact – the noodles are simply zucchini! I topped it off with raisins, chives, and spiced almonds.
Elements You Want for Uncooked Zucchini Pasta With Pumpkin Seeds and Garlic [Vegan]
How you can Put together Uncooked Zucchini Pasta With Pumpkin Seeds and Garlic [Vegan]
- To make the noodles, slice the zukes on a mandolin or spiral slicer. Put aside in a giant bowl.
- To make the sauce, mix all components till easy (including water or nut milk til then). Therapeutic massage the sauce into the noodles till evenly coated. Allow them to relaxation for a minute to melt and marinate.
- Sprinkle on no matter you want! Nom.
Dietary Info
Per Serving (with 1/2 cup of non-dairy milk): Energy: 332 | Carbs: 31 g | Fats: 18 g | Protein: 22 g | Sodium: 24 mg | Sugar: 13 g
Notice: The knowledge proven relies on accessible components and preparation. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation.