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Friday, December 26, 2025

Raw Thanksgiving Stuffing [Vegan, Gluten-Free] – One Green Planet

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Uncooked vegan stuffing that is scrumptious? Sure, it exists! This yummy stuffing is comprised of pecans, almonds floor up in a meals processor after which stirred with all types of chopped greens like carrots, mushrooms, celery, and onion. Serve this grain-free stuffing inside marinated mushroom caps or as a aspect to…

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Elements You Want for Uncooked Thanksgiving Stuffing [Vegan, Gluten-Free]

  • 1 1/2 cups pecans
  • 1/2 cup almonds, soaked in a single day and rinsed effectively
  • 1 cup carrot, chopped into 1/4-inch items
  • 1 cup celery, chopped into 1/4-inch items
  • 3/4 cup Crimini mushrooms, chopped
  • 1/3 cup candy onion, chopped into 1/4-inch items
  • 1/4 teaspoon turmeric, floor
  • 3-4 tablespoons vegetable inventory or filtered water
  • 1 tablespoon cold-pressed olive oil (elective)
  • 2 teaspoons parsley, chopped
  • 1 1/2 teaspoons rosemary, chopped
  • 1 teaspoon thyme, chopped
  • 1 teaspoon sage
  • 1/2 teaspoon oregano
  • 1/2 teaspoon freshly floor black pepper
  • 1/2 teaspoon coconut vinegar or apple cider vinegar
  • 1/8 teaspoon sea salt
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Tips on how to Put together Uncooked Thanksgiving Stuffing [Vegan, Gluten-Free]

  1. Course of the soaked almonds and pecans within the meals processor till they’re chunky and never too nice.
  2. Pour the nuts into a big bowl, then add the remaining components, and blend effectively.
  3. Cowl and refrigerate till serving.

Notes

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