Raw Lemon Meringue Pie [Vegan] – One Green Planet

Uncooked Lemon Meringue Pie [Vegan]

This pie is a citrus-y slice of summer season. The coconut and lemon make such a stunning mixture, and the macadamia crust is so suited to the cheery lemon taste. After getting your components, it’s very simple to throw together- hopefully you’ve a excessive powered blender, but when not,…
This pie is a citrus-y slice of summer season. The coconut and lemon make such a stunning mixture, and the macadamia crust is so suited to the cheery lemon taste. After getting your components, it’s very simple to throw together- hopefully you’ve a excessive powered blender, but when not, strive a meals processor. The nuts can get costly, however I feel this sort of pie is effectively fitted to if you wish to have just a few folks over for dinner and exhibit your uncooked meals $killz- an event, or celebration of types.

I like a skinny layer of this tangy lemon filling and a thick layer of this gentle coconut ‘meringue’. Remember that the key ingredient right here is the Irish Moss Gel, and it helps this pie arrange and resemble the feel of an actual lemon meringue pie. It’s fairly wonderful! Don’t be shy with the Irish moss- the extra you add, the extra gelled and strong this pie will get. And don’t fear about this pie tasting like seaweed- nobody would ever guess this secret ingredient.
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