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Potato and Celery Root Mash [Vegan]
The standard vacation mashed potato recipe incorporates almost a stick of butter. However in fact, you can also make nice mashed potatoes with none dairy in any respect. I take advantage of soy milk for creaminess, together with heart-healthy olive oil. The standard of the olive oil makes a giant distinction right here, so use…
I’ve added celery root, which makes these potatoes fairly a bit decrease in carbs, and provides a delicate celery undertone. Garlic and chives kick up the flavour much more.
After I eat these potatoes as a part of the Thanksgiving meal, I really feel completely happy, however not overstuffed. So begin a brand new vacation custom: guilt-free potatoes!
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Learn how to Put together Potato and Celery Root Mash [Vegan]
- Place the celery root and potatoes in a big pot and canopy properly with water.
- Convey to a boil, then scale back warmth and simmer till greens are all tender, about 20 minutes.
- Drain, return to pan and add the minced garlic. Cook dinner over excessive warmth for 30 seconds to evaporate the moisture.
- Put via a ricer (or mash with a potato masher).
- Proceed to mash as you add the oil, then the soy milk, including the liquid progressively till you get the feel you like.
- Stir in chives, salt, and pepper.