![Pineapple Jack BBQ Sandwiches [Vegan] – One Green Planet](https://masterlifehacks.com/wp-content/uploads/2025/08/Pineapple-Jack-BBQ-Sandwiches.jpg "Pineapple-Jack-BBQ-Sandwiches.jpg")
Crushed pineapple offers the sauce a barely tangy sweetness, that’s completely balanced by the whiskey. This makes sufficient sauce for 1 pound of seitan, tofu, tempeh, or 6 massive portobello mushrooms. For the photograph, I used marinated seitan, which was smoked for one more layer of taste. The sauce freezes nicely, so double the batch for straightforward summer time consuming.
Pineapple Jack BBQ Sandwiches [Vegan]
Components You Want for Pineapple Jack BBQ Sandwiches [Vegan]
- 1 tablespoon canola oil
- 1/3 cup chopped crimson onion
- 4 cloves garlic, minced
- 1/2 teaspoon tremendous sea salt
- 1/4 teaspoon floor black pepper
- 1/4 cup drained crushed pineapple
- 1/4 cup whiskey
- 1 1/2 cups ketchup
- 3 tablespoons tomato paste
- 2 tablespoons brown sugar
- 2 tablespoons crimson wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon liquid smoke
- 3/4 teaspoon vegan Worcestershire sauce
The way to Put together Pineapple Jack BBQ Sandwiches [Vegan]
- Warmth the oil, onions, garlic, salt and pepper in a medium-size saucepan over medium warmth.
- Cook dinner and stir for 3 minutes, till aromatic.
- Stir within the remaining components and reduce the warmth to low.
- Simmer the sauce for half-hour.
- Switch the combination to a blender, and course of till easy. If you happen to choose, use an immersion blender to create a easy sauce.