![Orange, Fig and Baobab Cheesecake [Vegan, Raw, Gluten-Free]](https://masterlifehacks.com/wp-content/uploads/2025/07/cake4-1068x708.jpg "cake4.jpg")
Baobab is one in every of my favourite tremendous foods- it had a beautiful zinging taste, nearly like sherbet! Not solely does it style nice, it’s excessive in vitamin C, antioxidants and presents immune Assist, aids digestion and presents a great hit of pure power! It is a scrumptious, creamy dessert that’s made solely of pure entire meals so you may take pleasure in each mouthful! Enable a while to permit it to set totally, it’s going to hold a few days within the fridge. This recipe makes one small cake however merely double for a bigger measurement.
Orange, Fig and Baobab Cheesecake [Vegan, Raw]
Substances You Want for Orange, Fig and Baobab Cheesecake [Vegan, Raw]
Base:
- ½ cup dates
- ½ cup coconut
- ½ cup flaked almonds
- pinch of salt
- ½ teaspoon of coconut oil
Filling:
- 1 ½ cups of cashews soaked for 4 hours
- 1 ripe banana
- ¼ teaspoon of orange zest
- 3 dried figs soaked in heat water to melt
- 1 teaspoon of baobab
- 3 tablespoons of almond milk
- 2 tablespoons of coconut oil
How one can Put together Orange, Fig and Baobab Cheesecake [Vegan, Raw]
Base:
- Course of all substances till the combination breaks down and comes collectively.
- Press the bottom into the underside of your spring kind cake tin and put aside whilst you make the filling.
Filling:
- Mix all substances aside from the coconut oil till clean and creamy- you’ll need a excessive velocity blender for this to get it actually creamy. You may add a contact extra almond milk if wanted.
- Add the coconut oil and mix till mixed.
- Pour the combination out over the bottom and permit to set within the fridge for 4-5 hours.