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Gluten-Free Oatmeal Cranberry Chocolate Chip Cookies [Vegan]
The slight crunch from the brown sugar, the feel of the oats, and the tart from the cranberries, together with the decadence of the chocolate chips make this cookie very particular certainly. If Santa’s searching for a change-up from his conventional chocolate chip cookies, or in the event you’re looking for a…
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How you can Put together Oatmeal Cranberry Chocolate Chip Cookies [Vegan, Gluten-Free]
- Preheat oven to 375◦F.
- Line a baking sheet with a silpat to forestall sticking, if desired.
- In a small bowl make a flaxseed egg by combining flaxseed meal and water, stir and put aside.
- In a medium bowl, add dry elements: gluten-free oats, gluten-free flour, baking soda and salt. Whisk to sift and put aside.
- In a big mixing bowl add vegan butter substitute and brown sugar and beat till fluffy.
- Combine in flaxseed egg till mixed.
- Slowly combine in dry elements till mixed.
- Stir in dried cranberries and non-dairy chocolate chips.
- Drop spoonfuls of cookie dough onto cookie sheet.
- Bake roughly 10-12 minutes.