Price the Recipe:
Tender uncooked jackfruit items cooked in an fragrant tomato and curd gravy. Check out this recipe for the No Onion, No Garlic, Nut-Free Jackfruit Masala that can have you ever licking your fingers.
- 250 gms uncooked jackfruit
- 4 tbsp mustard oil
- 1 bay leaf (tej patta)
- 1 cup freshly pureed tomatoes
- 1-2 inexperienced chillies chopped
- 1 cup curd
- 1 tbsp cornflour
- 1 tsp salt or to style
- 1 tsp Kashmiri pink chilli powder
- 1/4 tsp turmeric powder (haldi)
- 2 tsp cumin powder (jeera)
- 2 tsp coriander powder (dhania)
- 1 tsp kasoori methi (dry fenugreek leaves)
- Chopped inexperienced coriander leaves for garnish
Coarsely floor garam masala
- 6 cloves
- 10 peppercorns
- 1″ piece of cinnamon
- 1 black cardamom
- 5 inexperienced cardamoms
- 1 star anise
- 1 piece mace
To start, minimize the uncooked jackfruit into bite-sized items. Boil it in water with a teaspoon of salt till tender, or strain cook dinner it for 2-3 whistles. Drain nicely and put aside.
Take a cup of curd and whisk it nicely. Add within the cornflour to keep away from the curd from splitting when cooking.
Warmth mustard oil to the smoking level and let it cool a bit. Shallow fry the jackfruit items till golden. Take away and preserve apart.
In the identical oil, add a bay leaf.
Add the coarsely floor garam masala. Combine.
Add within the tomato puree and chopped inexperienced chillies. Saute for a couple of minutes.
Now add the dry masalas – salt, Kashmiri pink chilli powder, turmeric powder (haldi), cumin powder (jeera), and coriander powder (dhania). Combine nicely and saute till you may see the oil showing on the perimeters.
Add the jackfruit items. Combine till well-coated. Saute for a couple of minutes.
Scale back the warmth to low. Add within the curd combination and crushed kasoori methi (dried fenugreek leaves) and blend.
Cowl with a lid and simmer for 5-7 minutes till the curd is cooked and you may see oil on the floor. Additionally permitting the jackfruit to soak up the flavors.
Verify the salt and add extra if required. Modify the gravy as per your style.
The No Onion, No Garlic, Nut Free Jackfruit Masala is able to serve. Serve scorching with paranthas or rice.
This weblog put up is a part of ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla.