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Mexican Flavored Bean Burgers [Vegan, Gluten-Free]
These burgers began with a fridge cleanout…cooked brown rice, three quarters of a can of borlotti beans, some candy corn and leftover avocado. I instantly thought Mexican, after all, and grabbed the final of the coriander from the backyard together with some chillies, cherry tomatoes which are ripening on…
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The way to Put together Mexican Flavored Bean Burgers [Vegan, Gluten-Free]
For the burgers:
- Finely cube the onion and capsicum
- Fry within the oil till gentle, add the garlic and the paprika, chili, oregano and cumin and fry for a minute
- In a big bowl mix the contents of the frying pan with the beans, rice, corn and coriander and mash.
- Add the chickpea flour and blend in totally.
- Season with salt to style.
For the salsa:
- Cube the tomatoes, avocado and onion
- Combine with the chopped coriander and a squeeze of lime
- Salt to style