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Maple and Tarragon Candy Potatoes [Vegan]
Maple syrup and tarragon are great enhancements for the flavour of candy potatoes. You’re welcome to make and serve this any time, after all, but it surely’s an particularly scrumptious addition to the Thanksgiving meal.
Components You Want for Maple and Tarragon Candy Potatoes [Vegan]
Learn how to Put together Maple and Tarragon Candy Potatoes [Vegan]
- Preheat the oven to 350 levels F.
- Prepare the candy potato slices in overlapping rows in an oiled shallow 2-quart casserole. In a small bowl, mix the syrup, vegan butter, juice, cinnamon, and salt. Pour evenly over the potatoes. Sprinkle the tarragon excessive.
- Cowl with lid or foil and bake, coated, for 25 to half-hour, or till readily pierced with a fork however nonetheless agency. Bake one other 20 to 25 minutes, uncovered, or till glazed and golden across the edges.