![Limoncello Drizzle Cake [Vegan, Gluten-Free] – One Green Planet](https://masterlifehacks.com/wp-content/uploads/2025/09/Limoncello-Drizzle-Cake-GF-and-sugar-free--1068x712.jpg "Limoncello-Drizzle-Cake-GF-and-sugar-free-.jpg")
Uncover extra recipes with these components
Limoncello Drizzle Cake [[Vegan, Gluten-Free]
Limoncello, it is sunshine in a bottle. Strive it on this vegan, gluten-free, and sugar-free Limoncello Drizzle Cake.
Elements You Want for Limoncello Drizzle Cake [Vegan, Gluten-Free]
How you can Put together Limoncello Drizzle Cake [Vegan, Gluten-Free]
- Pre-heat the oven to 200ºC (400ºF). Line or grease a spherical 20cm (8″) springform cake tin.
- Cream the butter and stevia until gentle and fluffy in a big mixing bowl. Add the flax eggs, vanilla essence, lemon juice and zest. Incorporate the nice and cozy water and remaining dry components a bit at a time to mix them extra simply; the batter must be even and considerably thick, however not lumpy or powerful to deal with.
- Pour into the lined/greased cake tin. Easy out the highest so it’s even. Decrease the temperature to 180ºC (350ºF) and bake for 40 minutes; the sting of the cake ought to come away from the tin and be golden.
- Cool on a wire rack. Launch the cake from its tin and punctiliously place it on a tray/plate/stand. (I do that by flipping the cake the other way up onto a plate, then flipping it once more onto the specified platform of presentation.) Drizzle over as a lot limoncello as you want with out drowning the cake and serve every slice with a beneficiant glug of cream.