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Kohlrabi Chips [Vegan]
These kohlrabi chips are a scrumptious life hack that provide the identical texture as chips with the vitamin of greens! These chips are sliced skinny, soaked within the salt and vinegar, and dehydrated till good and crispy. The right snack!
Substances You Want for Kohlrabi Chips [Vegan]
Put together Kohlrabi Chips [Vegan]
- Slice kohlrabi about 1/8-inch thick.
- Lay them out flat on a baking sheet.
- Pour on the vinegar and sprinkle on the salt.
- Cowl, or put them in an enclosed place, like an oven, and allow them to sit and soak for about 2 hours, or till they get flimsy and translucent.
- Lay them out flat on a ventilated dehydrator sheet, and dry till crispy, as much as 48 hours.