Kale and Roasted Corn Stir Fry [Vegan]

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Rinku Bhattacharya is a artistic Indian cooking trainer and author, who started educating Indian cooking virtually…

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Kale and roasted corn stir fry. It is also wholesome, fast and straightforward to make.

2 tablespoons oil
1 teaspoon mustard seeds
1 medium sized purple onion, diced
1 tablespoon finely chopped ginger
1 teaspoon purple cayenne pepper
3 cups (about 1 pound) of chopped contemporary or frozen kale (could be subbed together with your favourite inexperienced)
1 teaspoon salt
1 cup roasted corn kernels (contemporary or frozen)

Warmth the oil and add within the mustard seeds and wait till the seeds start to crackle. Add within the purple onion and sauté effectively. The onion will wilt and start to show softly golden. Add within the ginger and prepare dinner for one more 2 minutes.
Stir within the purple cayenne pepper and the kale and stir effectively. Stir within the salt and blend effectively.
Add within the kale and the salt and prepare dinner till the kale has wilted. Combine within the corn and stir effectively.
Cowl and prepare dinner for two minutes and serve instantly.