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Wednesday, February 4, 2026

Homemade Vegan Fig Newtons – One Green Planet

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Home made Vegan Fig Newtons

I discovered myself with an abundance of dried figs so I FIGured that I’d have a go on the do-it-yourself model of the well-known cookies. These are positive to amaze your family and friends as a result of they not solely style even higher than the store-bought model, however they’re additionally…

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Components You Want for Home made Vegan Fig Newtons

COOKIE INGREDIENTS:

  • 2 cups unbleached, all-purpose flour
  • 2 egg replacers (reminiscent of Ener-G) together with water
  • 1/3 cup coconut oil, melted
  • 1/3 cup maple syrup (you can too sub half brown sugar and half maple syrup)
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 Tbs non-dairy milk
  • 2 Tbs unsweetened applesauce

FILLING INGREDIENTS:

  • 15-20 dried and pre-soaked figs
  • 1 Tbs maple syrup
  • water, as wanted

Methods to Put together Home made Vegan Fig Newtons

  1. Preheat the oven to 350ºF. Combine the dry substances in a single bowl and put aside.
  2. Combine the moist substances collectively in a separate bowl, then add within the dry substances and blend till you get a doughy consistency. Kind the dough right into a ball after which wrap or place right into a bowl with a lid and put within the fridge for about an hour.
  3. Whereas ready for the dough to set, put together the filling. Place the figs and maple syrup right into a meals processor or high-speed blender and activate. Pause to scrape the perimeters and add water if wanted to combine issues extra completely, till you may have a easy filling.
  4. As soon as agency, roll the dough onto a floured floor as flat and rectangle-shaped as attainable (however not so flat that the dough turns into crumbly). Reduce the perimeters of the dough straight throughout to type a rectangle.
  5. Unfold the fig combination onto half of the dough, after which fold the opposite half over (like you’re sandwiching the filling between the 2 halves). Utilizing a pizza cutter (or knife) minimize the dough into fig newton-sized rectangles.
  6. Place on a lined or calmly greased baking sheet and bake for about 12-Quarter-hour. The cookies needs to be barely browned and the cookie half shall be agency. Enable to chill earlier than serving or place in an air-tight container (as soon as cooled) to avoid wasting for later.
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