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Home made Apricot Cookie Bars [Vegan, Gluten-Free]
This fruity, crunchy, gluten-free apricot cookie bar has no added sugar — solely pure sweeteners. This candy deal with is made with sunny yellow apricot jam and a crunchy crumble topping layer. This dessert is each a delight to have a look at and to eat.
Components You Want for Home made Apricot Cookie Bars [Vegan, Gluten-Free]
The right way to Put together Home made Apricot Cookie Bars [Vegan, Gluten-Free]
To Make the Apricot Filling:
- If utilizing dried apricots, be sure to soak them in scorching water for round 20 minutes, then drain them.
- Switch all elements right into a blender and course of till you get a easy, jam-like combination. Put aside
To Make the Dough:
- Mix the cashews and walnuts right into a meal.
- In a bowl, mix the nut flours with the remaining dough elements and mix nicely.
To Make the Topping:
- Preheat oven to 390°F.
- Grease a baking dish with coconut oil, or use parchment paper.
- Switch the dough to the shape and press it firmly to the underside.
- Unfold the apricot filling on prime. In a small bowl, whisk all elements for the topping collectively. Distribute over the apricot filling.
- Bake within the oven for about 20 minutes.