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Vacation Leftover Tart [Vegan]
Waste not, need not – and eat properly whilst you’re doing it. This recipe teaches you how you can make the entire leftovers from the vacations into scrumptious, flaky tarts. It combines your mashed potatoes, cranberry sauce, and several other different staples right into a refreshingly new dish.
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Put together Vacation Leftover Tart [Vegan]
- Preheat oven to 350°F.
- In a blender, add the cashews, water, floor pink pepper, and vinegar. Mix the substances on excessive till they’re creamy.
- In a small pan, sauté the onion and chopped kale leaves in olive oil. Proceed to prepare dinner till the onion is translucent and the kale leaves are tender.
- Lay the 2 puff pastries on a lined baking sheet.
- Divide the cashew cream into two parts and unfold a skinny layer in the midst of the puff pastry.
- Subsequent, add the potatoes to every pastry. Unfold a considerably skinny layer over the cashew cream, being positive to depart some area across the edge as should you have been getting ready a pizza.
- Prime it together with your inexperienced greens.
- End it with dollops of your spreadable cheese, cranberry sauce, and gravy.
- Fold the corners of the pastry over, so that they meet within the center however do not fully cowl the within of the pastry. Subsequent, fold over the edges to type a crust.
- Place within the oven and bake in keeping with puff pastry package deal directions.