Gianduja Chocolate Mousse Cake [Vegan] – One Green Planet

1. Line a springform tin with baking parchment.
2. Pulse the bourbon lotions until they resemble coarse sand. Add the chopped dates and pulse until mixed.
3. Pour this sticky combination right into a bowl.
4. Add the hazelnut milk and blend all of it collectively along with your fingers till you acquire a sticky batter.
5. Press this dough into the underside of your springform tin, making it clean and even.
6. Go away it to set within the fridge.

Gianduja filling

1. Place the hazelnuts, milk and maple syrup in a meals processor and mix on a excessive velocity till the substances have turn into a clean paste. You’ll need a strong processor or blender for this.
2. In a small saucepan over low warmth, soften the chocolate and coconut cream collectively.
3. Be affected person, or the chocolate will burn. It ought to look shiny, and it should not be allowed to bubble. When it has completely melted, pour the chocolate over the hazelnut paste and fold it in.
4. Pour the Gianduja combine into the springform tin. Clean the highest along with your spatula.
5. Refrigerate till wanted.

Chocolate ganache and ornament

1. In a bowl, whisk collectively the substances till evenly mixed. Pour over the cake.
2. Go away the cake to set for no less than 3 hours (in a single day is all the time most secure).
3. Rigorously take away from the springform tin. Bejewel the edges of your cake with chopped hazelnuts by grabbing a handful of them and urgent them into the cake with the palm of your hand. That is messy however a great deal of enjoyable.
4. Serve immediately.