Eggy Bread With Kala Namak [Vegan, Gluten-Free] – One Green Planet

Eggy Bread With Kala Namak [Vegan, Gluten-Free]

Earlier than I turned vegan I used to like the style of eggs, and though scrambled tofu is superior in its personal proper, it used to typically miss that style I believed you would solely get from precise eggs. Then I found black salt! Black salt (kala namak) has a robust…
Earlier than I turned vegan I used to like the style of eggs, and though scrambled tofu is superior in its personal proper, it used to typically miss that style I believed you would solely get from precise eggs. Then I found black salt! Black salt (kala namak) has a robust sulfuric taste, so I wouldn’t use it to interchange different salts in every little thing, however it’s excellent to make use of if you need that eggy taste, like on this recipe for veggy bread! Serve this veggy bread with baked beans, grilled mushrooms, grilled tomatoes and a vegan sausage to make an ideal vegan English breakfast. This time I used a day previous French baguette instead of the slices of bread.
Learn Extra