25.5 C
Brasília
Friday, March 13, 2026

Double Chocolate Berry Good Cookies [Vegan, Gluten-Free] – One Green Planet

Must read

Uncover extra recipes with these substances

Double Chocolate Berry Good Cookies [Vegan, Gluten-Free]

Not solely are these cookies scrumptious both alone or dunked into some plant-based milk, they’re additionally gluten-free and stuffed with superfoods. Good for the physique and good for the soul!

Components You Want for Double Chocolate Berry Good Cookies [Vegan, Gluten-Free]

  • 1 Tbsp. flaxseed meal whisked into 3 Tbsp. water
  • 1/4 coconut butter
  • 1/4 cup pure maple syrup
  • 1 very ripe banana
  • 1 tsp. vanilla extract
  • Pinch sea salt
  • 1 cup gluten-free oat flour
  • 1/2 cup cocoa or cacao powder
  • 1 Tbsp. arrowroot powder
  • 1 1/2 tsp. stevia powder
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • Sprint cardamom powder
  • 3/4 cup vegan stevia-sweetened semi-sweet chocolate chips
  • 1/4 cup dried blueberries
  • 1/4 cup dried goji berries

Methods to Put together Double Chocolate Berry Good Cookies [Vegan, Gluten-Free]

  1. Preheat oven to 375-degrees and line 2 baking sheets with silicone mats or parchment paper.  In a small bowl, whisk collectively the flaxseed meal and the water and put aside.  Put the blueberries and goji berries in a small bowl and canopy with heat water for about quarter-hour to rehydrate.  Drain and put aside.
  2. Within the bowl of a stand mixer, cream collectively the coconut butter, maple syrup, banana, vanilla extract, salt and flaxseed meal combination.  Course of till very clean.
  3. In a medium-sized bowl, whisk collectively the oat flour, cocoa or cacao powder, arrowroot powder, stevia, baking powder, baking soda, cinnamon, and cardamom.  Rigorously pour into the bowl with the coconut butter combination and course of at medium-low pace to include the dry substances absolutely into the moist substances.  Add the chocolate chips, blueberries, and goji berries and pulse to mix into the cookie dough.  The dough can be very sticky.
  4. Drop dough by the heaped tablespoon onto the ready baking sheets.  Flatten and form barely.  Bake for 10-12 minutes, switching pans midway via for even baking.  Let cookies cool on the pan for about 10 minutes earlier than eradicating them and putting them on cooling racks.
See also  12 Savory Samosa Recipes You Must Try! – One Green Planet

Notes

Related News

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest News