Decadent Caramel Chocolate Banana Ice Cream [Vegan] – One Green Planet

1. In a meals processor blitz the frozen bananas and chocolate powder, including a tiny (TINY) little bit of almond milk, or one other non-dairy milk to assist mix every part. You’ll be able to go away a number of bits of banana in the event you like; it’ll give the ice cream an fascinating texture.
2. Freeze for no less than 4 hours in an air-tight container.

For the Caramel Sauce

1. Put a small saucepan on excessive warmth.
2. Cowl the sugar with simply sufficient water and let it soften with out stirring.
3. When the sauce begins to boil, take away from the warmth, stirring a bit bit with a wood spoon, swivel the pan round to ensure every part’s effectively mixed, however you don’t have to do an excessive amount of to it. Simply watch out — you could possibly burn your self!
4. Let it cool on the facet and pour over the ice cream when it’s able to serve.