Creamy Raw Thai Coconut Soup [Vegan] – One Green Planet

For the Soup:

• 2 cups dried coconut
• 6 cups water
• 6 kaffir lime leaves, thick heart stem eliminated
• 1/3 cup sesame seeds
• 1 teaspoon crimson chili flakes
• 1 teaspoon lemon zest
• 1 teaspoon lime zest
• 2 inexperienced onions, chopped
• 2 celery stalks, chopped
• 1/4 cup cilantro root or cilantro sprigs loosely packed
• 1/2 medium yellow bell pepper
• ½ medium crimson bell pepper
• 2 garlic cloves
• 2 nori sheets, damaged up
• 1/2 tablespoon contemporary ginger root, grated
• 1/4 cup coconut oil (non-compulsory)
• 1/4 cup sesame oil
• 2 tablespoons lecithin powder
• 1 date or 2 teaspoons agave nectar (non-compulsory)
• 2 tablespoons lemon juice
• 1/4 cup wheat-free tamari
• Salt, to style

Toppings:

• 1 small avocado, diced
• 1/3 cup thinly sliced daikon
• 1/3 cup thinly sliced bok choy
• 1/3 cup thinly sliced crimson pepper
• 1/3 cup thinly sliced yellow pepper

Garnishes:

• Handful cilantro leaves
• Handful black sesame seeds