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Creamy Low-Fat Mayonnaise [Vegan] – One Green Planet

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Creamy Low-Fats Mayonnaise [Vegan]

For individuals who are allergic to soy, want to not use oil, don’t like tofu mayonnaise, or the business “gentle” mayos (most aren’t vegan, anyway), it is a scrumptious (and cheap) answer.

Components You Want for Creamy Low-Fats Mayonnaise [Vegan]

For the First Combination:

  • 1 cup any non-dairy milk (besides canned full-fat coconut milk)
  • 2 tablespoons apple cider vinegar, plain rice vinegar, white wine vinegar, or lemon juice
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dry mustard
  • 1/4 cup uncooked cashews, soaked in boiling water for a minimum of 10 minutes after which drained

For the Second Combination:

  • 1/2 cup, plus 2 tablespoons water
  • 1/2 teaspoon agar powder (NOT flakes)
  • 3 1/2 tablespoons cornstarch

Notes

Dietary Info

Whole Energy: 275 | Whole Carbs: 35 g | Whole Fats: 14 g | Whole Protein: 6 g | Whole Sodium: 3366 g | Whole Sugar: 2 g

See also  Raw Coconut Milk Fruit Popsicles [Vegan] – One Green Planet

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