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Monday, September 22, 2025

Creamy Corn Gazpacho [Vegan] – One Green Planet

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Creamy Corn Gazpacho [Vegan]

This can be a very straightforward recipe (all you want is a blender!!) and a good way to make use of up this season’s candy corn! It’s tremendous wholesome and really satisfying. It is hearty, refreshing and scrumptious. Similar to a wholesome, summer time dish ought to be!

Elements You Want for Creamy Corn Gazpacho [Vegan]

  • 4 ears of uncooked candy corn – 3 for the soup and one for garnish, kernels eliminated
  • 1 can of white beans, drained
  • 1 yellow bell pepper, de-seeded
  • 1/2 a shallot
  • 2 cups yellow tomatoes
  • 3/4 cup almond milk
  • 1/4 cup water
  • juice of 1 lime
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 inch knob of ginger, pores and skin eliminated or 1/2 tsp ginger powder
  • sea salt & pepper to style
  • olive oil (as garnish)
  • cilantro (as garnish)

How one can Put together Creamy Corn Gazpacho [Vegan]

  1. Place all components besides olive oil and cilantro in a excessive velocity blender just like the Vitamix. Puree till clean however nonetheless evenly chunky. You may completely liquefy your soup if you happen to favor however I like the marginally chunky texture.
  2. Style and alter spices as desired. Chill for a minimum of 30 minutes.
  3. Serve chilly and garnish with recent corn kernels, a drizzle of olive oil, cilantro leaves, and a dusting of recent cracked pepper.
See also  Lime, Mint, and Cucumber Noodle Ice Popsicles [Vegan] – One Green Planet

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