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Coconut Plantain “Rice” Pudding
This Coconut Plantain “Rice” Pudding is gluten-free, vegan, Paleo, and like nothing you’ve ever tried earlier than (until you’ve had plantain rice pudding earlier than, that’s).
First off, it solely has simply 5 elements and one way or the other, the flavors are so unimaginable, you’d assume this might be some fancy schmancy dessert at a…
First off, it solely has simply 5 elements and one way or the other, the flavors are so unimaginable, you’d assume this might be some fancy schmancy dessert at a Michelin-rated restaurant.
The medium-ripe plantains give the dish a sweetness that’s delicate, not overwhelming. The cinnamon offers the pudding that acquainted aroma and comforting style (like a porridge), and the raisins and coconut add extra sweetness and texture.
The very best half? It takes 10 – quarter-hour to make! Truthfully, who has the time to bake a cake nowadays? Everybody’s all in regards to the mug desserts now! Ditch the microwave and the unhealthy elements. As an alternative, make this rice pudding. After which come again and let me know what you thought.
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How you can Put together Coconut Plantain ‘Rice’ Pudding [Paleo, Vegan]
- Place your plantain noodles right into a meals processor and pulse till made into rice-like bits. Place right into a medium saucepan, together with 1 cup of the almond milk.
- Deliver the contents of the saucepan to a boil. As soon as boiling, decrease warmth to a simmer. Simmer for 10 minutes. At round 5 minutes, the rice ought to have diminished. Each time it does cut back (nearly begins sticking to the underside), add within the different 1/3 cup of milk. Let cut back, stirring sometimes till creamy.
- As soon as completed, take away from warmth and add within the cinnamon, coconut flakes and raisins. Stir till the cinnamon dissolves into the pudding.
- Pour right into a bowl and luxuriate in!