Chocolate Yule Log [Vegan] – One Green Planet

For the Filling: 

1. The day earlier than: in a heat-proof bowl or cup over a pot of simmering water, soften the chocolate
2. In a blender, add the silken tofu and maple syrup and blend it for a number of seconds.
3. Add the melted chocolate to the blender and blend for at the very least 2 minutes.
4. Switch the combination right into a bowl and depart it within the fridge in a single day – this may create a mousse-like texture.

To Assemble:

1. On the day you make the cake, preheat your oven to 350°F and line a baking tray with grease-proof paper*
2. In a bowl, combine the elements within the order they seem on the elements record, ensuring all the things is properly integrated earlier than including within the subsequent ingredient.
3. Pour the batter onto the lined baking tray and ensure the baking sheet is evenly coated.
4. Bake for about 10 minutes, or till calmly golden.
5. Instantly after taking the sponge cake out of the oven, flip it over a clear tea towel on a flat floor.
6. Peel off the grease-proof paper fastidiously, roll the sponge cake up with the tea towel, and depart to chill.
7. As soon as the sponge is cool, fastidiously unroll earlier than filling with the chocolate combination (you may need some chocolate filling left over, which can make for scrumptious pudding!).
8. Roll it again up (with out the tea towel this time!) and prepare the cake onto a serving dish.
9. Cowl the cake with a chocolate unfold and sprinkle it with vegan white chocolate shavings. You may additionally mud it with powdered sugar, add a layer of vegan fondant or icing, and even marzipan!