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Chewy Chai-Spiced Breakfast Protein Bars With Maple-Cashew Icing [Vegan]
Does your day begin vivid and early? Then these gentle and chewy protein bars are certain to maintain you full all morning lengthy! They’re flavored with chai spices and topped with a candy and creamy maple-cashew icing — anyone who would not know in any other case would possibly mistake them for a snack cake….
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Elements You Want for Chewy Chai-Spiced Breakfast Protein Bars With Maple-Cashew Icing [Vegan]
The way to Put together Chewy Chai-Spiced Breakfast Protein Bars With Maple-Cashew Icing [Vegan]
To Make the Breakfast Bars:
- Preheat oven 350°F. In a small cup, make your flax eggs by combining the bottom flaxseeds with the water.
- Mix flour, protein powder, sugar, baking soda, cinnamon, cardamom, ginger, cloves, and allspice in a big bowl and put aside.
- In a smaller bowl, whisk collectively flax eggs; add syrup, coconut oil, and vanilla and stir.
- Pour moist elements into dry and mix every thing with an electrical mixer.
- Spray an 8×8-inch baking dish with nonstick spray or coconut oil and pour combination into dish; use a spoon or spatula to unfold combination flat and place in oven.
- Bake for about quarter-hour, or till edges are set.
- Let bars cool, slice, drizzle with icing, and serve.
To Make the Icing:
- Mix elements into blender and pulse; unfold or pour over the bars.