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Caramel Apple Skillet Cookie [Vegan]
This cookie is filled with brown sugar and all that heat richness that you just’d discover in caramel, and there’s one thing a few fresh-picked apple that’s simply incomparable. So if you happen to make this skillet cookie, do it the day after you go apple choosing. That means, you may verify “decide…
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Elements You Want for Caramel Apple Skillet Cookie [Vegan]
Easy methods to Put together Caramel Apple Skillet Cookie [Vegan]
To Make the Cookie:
- Preheat oven to 350°F.
- Utilizing an electrical mixer, cream the vegan butter and brown sugar collectively till fluffy, about three to 5 minutes. Add in maple syrup and beat for an additional minute.
- Add cornstarch “egg,” salt, flour, oats, and baking soda and blend till properly mixed.
- Stir in cinnamon, apple, and vanilla. Pour right into a 10-inch forged iron skillet and bake for 25-Half-hour.
- Cool on a wire rack.
To Make the Sugared Pecan Topping:
- Microwave butter and brown sugar for 20 seconds. Stir, and return to microwave for one to 2 minutes, till the butter is spluttering. Instantly add pecans and stir till coated and sticky.
- High cookie with pecans and additional sliced apple, if desired.