Half a field of pasta, a pound of sausage, and a few inexperienced cabbage that was tucked within the fridge added as much as a successful last-minute meal. This sausage pasta was such successful with my household that it’s grow to be a daily participant in our dinner rotation over the previous few years.
Cabbage + Sausage + Pasta = Happiness
My household loved this dinner a lot the primary time I made it, there could have even been an argument over who was going to eat the leftovers. I find it irresistible when a dinner created from no matter occurs to be readily available seems to be this scrumptious.
This dish is proof that you just don’t want fancy components to ship a memorable meal.
Sausage Pasta
The awesomeness that’s pasta with sausage can’t be overstated. Sausage provides unbelievable taste to pasta recipes, and I discover myself utilizing it commonly. There are infinite methods to make use of on a regular basis breakfast sausage for simple dinners with minimal effort, and the abundance of sausage recipes listed below are a testomony to that.
As I realized with my cousin’s Pizza Soup recipe a few years in the past, just a little little bit of sausage goes a good distance towards flavoring a dish. You don’t want to purchase a elaborate sausage both! I preserve a number of packages of fundamental breakfast sausage (gentle and spicy varieties) readily available within the freezer for fast and straightforward meals.
And in case you’re somebody who thinks sausage may make a dish heavier than you want, I’m right here to inform you that cabbage works actual magic when paired with sausage. It not solely brightens the flavors, however it provides freshness that balances the richness of the sausage.
Cabbage and Pasta
It’s onerous to consider that I as soon as wasn’t a fan of cabbage. And I get pleasure from it a lot now. Cabbage has a spot of its personal in my crisper drawer. It’s at all times readily available and makes a terrific aspect dish by itself or when added to different dishes.
Cabbage with pasta might be the commonest pairing in my kitchen (see cabbage spaghetti for an additional tasty cabbage pasta!), however cabbage with mashed potatoes (a.ok.a. Colcannon), or cabbage with creamy white beans, or a corned beef and cabbage hash for breakfast or dinner? I’ll fortunately eat all of it.
Sausage Pasta Recipe
You’ll want the next components to make this recipe:
- pasta
- sausage
- butter
- onion and garlic
- cabbage
- crushed purple pepper and kosher salt
- Parmesan cheese
- contemporary lemon juice
- contemporary basil
This recipe additionally works effectively with kielbasa sausage. And in case you’re working with what occurs to be readily available and also you don’t occur to have any contemporary basil, be happy to skip it or use parsley as an alternative. No lemons in the home? Simply add a tiny splash of purple or white wine vinegar.
Cabbage Pasta
Cabbage provides a terrific freshness to pasta dishes whereas conserving them a bit lighter total. (As you already know, I’ll add greens to virtually any dish, and on this case, the cabbage really improves each chunk!)
I first tried cabbage in a pasta dish when making these stir fry noodles with rooster and greens. And boy, was that good. I feel I made that stir-fry at the very least as soon as a month for a 12 months.
And this egg roll in a bowl ramen is an irresistible skillet of deconstructed egg rolls tossed with ramen noodles, and it’s one other nice instance of how spectacular cabbage and pasta will be when mixed.
Basic cabbage and noodles (a.ok.a. Haluski) flavored with little greater than butter and a little bit of pepper goes to impress you with its simplicity. This old school dish has grow to be a daily consolation meals in our family.
Pasta with Sausage
We in all probability use sausage in our pasta recipes greater than every other meat and these are a few of our favourite sausage pasta recipes. This Tacky Pizza Pasta Bake with pepperoni, sausage, peppers, mushrooms, and onions has all of our favourite supreme pizza flavors in an superior bowl of pasta.
Creamy, spicy, pasta with bell peppers and sausage is a 20-minute meal that everybody loves. My household will fortunately eat this Cajun Sausage Pasta any evening of the week.
Savory sausage, creamy ricotta and mozzarella, and your favourite spaghetti sauce are baked with bowtie pasta on this Lazy Lasagna recipe twist on conventional lasagna.
Tender tortellini pasta stuffed with cheese or spinach is simmered together with Italian sausage in a wealthy and flavorful sauce to make this recipe for Sausage, Tortellini, and Spinach in a Creamy Tomato Sauce.
Convey a big pot of water to a boil over excessive warmth. Add the pasta and cook dinner in response to package deal instructions for al dente, stirring often. Drain the pasta, reserving about 2 cups of the pasta cooking liquid.
Whereas the pasta is boiling, heat a big heavy skillet over medium-high warmth. Add the sausage and cook dinner, stirring often to interrupt up into bite-size items. Switch the cooked sausage to a plate; leaving the drippings within the skillet.
Add 1 tablespoon of butter to the drippings. Add the onion and cook dinner, scraping up browned bits within the skillet, till the onion is tender, about 3 minutes.
Add the cabbage, garlic, purple pepper, and salt. Toss to coat within the drippings and add a couple of ¼ cup of pasta water to the skillet. Cowl with a lid and cook dinner over medium warmth for about 5-8 minutes, stirring often, scraping the pan as wanted.
When the cabbage is tender, add the cooked pasta and sausage to the skillet, together with 1 cup of the reserved pasta cooking liquid. Prepare dinner over medium, stirring consistently, till the liquid thickens to frivolously coat the pasta, about 3 minutes.
Add the remaining 2 tablespoons of butter, cheese, and lemon juice; cook dinner, stirring consistently, till saucy, 1 to 2 minutes, including a splash or two extra of the reserved cooking liquid, as wanted, to realize the specified sauce consistency. Style the pasta and add extra salt, provided that wanted.
Sprinkle with basil and toss to mix proper earlier than serving. Serve with further purple pepper and Parmesan, if desired.
* Don’t panic in case you overlook to order the pasta cooking water, you may as well use rooster broth for this, if wanted. Pasta water is my desire although, because the starches within the water will assist to thicken the pasta sauce in the long run.
{initially printed 5/20/24 – recipe notes and pictures up to date 9/22/25}
