Price the Recipe:
A easy and conventional dish that’s excessive on flavors. Alle (Pumpkin) Roganjosh is a no onion, no garlic vegetarian Rogan Josh from the Kashmiri Pandit delicacies. Check out this straightforward recipe.
- 250 gms white pumpkin
- 6 tbsp mustard oil
- 1/4 tsp asafoetida (hing)
- 5 cloves
- 2 black cardamoms
- 1″ piece of cinnamon
- 1 tsp cumin seeds (jeera)
- 1 tsp Kashmiri pink chilli powder
- 1/4 tsp turmeric powder (haldi)
- 1/4 cup curd
- 3 tsp fennel powder (saunf)
- 1 1/2 tsp dry ginger powder (sounth)
- 1 1/2 cups water
- 1/2 tsp salt or to style
Minimize the pumpkin into bite-sized items and preserve apart.
Warmth the mustard oil to the smoking level. Let it cool a bit. Deep fry the pumpkin items on excessive warmth till golden. Take away and preserve apart.
In the identical oil, add asafoetida, cloves, black cardamom, cinnamon, and cumin seeds. Enable them to crackle.
Flip off the warmth. Add within the Kashmiri pink chilli powder and blend. Add ½ cup water to cease the chillies from burning.
Flip the warmth again on. Add within the turmeric powder and blend.
Subsequent, add well-beaten curd and blend properly.
Now add within the fennel powder and dry ginger powder. Prepare dinner for a couple of minutes.
Add the pumpkin items and salt. Add 1 cup water and blend properly. Deliver to a boil. Prepare dinner on medium to excessive warmth till performed.
Test the salt and add extra if required. Modify the gravy as per your style.
The Kashmiri-style ash gourd is able to serve. Serve scorching with boiled rice or parathas.
- Historically, yellow pumpkin is used for the recipe. I’ve used white pumpkin. You may as well use ash gourd or bottle gourd.
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