Kohlrabi Schnitzel Burger [Vegan] – One Green Planet

1. In a big pot convey water to a boil.
2. Take any extra leaves off the Kohlrabi and wash it totally.
3. Minimize the Kohlrabi in slices (about ⅓ inch) and place them within the sizzling water, scale back the warmth to medium-high. Allow them to prepare dinner for about 8 minutes.
4. In the meantime combine the flour with three tablespoons of water and add ½ teaspoon of salt & ½ teaspoon of paprika powder (it ought to have an egg-like consistency, add extra water or flour to realize that).
5. Pour the breadcrumbs on a plate and add ½ teaspoon of salt, ½ teaspoon of paprika powder, additionally add in crushed pumpkin seeds and the sesame for those who like.
6. When the Kohlrabi Slices are a bit softer, place them first within the flour-water combination, then within the breadcrumbs-mixture and set them apart.
7. In a big pan warmth the olive oil and add within the Kohlrabi Schnitzel. Allow them to fry on medium-high warmth for about 5 minutes per facet.
8. They need to be golden on each side.
9. After frying, put them on a paper towel to take away extra oil and luxuriate in!

Make the Thousand Island:

1. Combine the vegan mayonnaise with the ketchup and lime juice.

Assemble the burger:

1. Slice the burger buns in half, place the Kohlrabi Schnitzel inside, prime with the Thousand Island sauce and spinach.
2. Take pleasure in!