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Chocolate Banana Peanut Butter Pie [Vegan]
This vegan chocolate peanut butter pie is the final word vegan dessert––so decadent and creamy. A easy cookie base is topped with layers of silky peanut butter banana and wealthy darkish chocolate. The result’s a vegan chocolate peanut butter pie that can impress everybody who tastes it. This tasty deal with…
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Elements You Want for Chocolate Banana Peanut Butter Pie [Vegan]
Tips on how to Put together Chocolate Banana Peanut Butter Pie [Vegan]
- Line the bottom of a springform pan with some parchment paper. Add the digestive biscuits to a meals processor and mix to a crumb, slowly drizzling within the melted coconut oil. Press the crumbs into the underside of the springform pan and press down into a good layer. Place within the oven on a low warmth 275ºF/140ºC/Fuel mark 1 for about 10 minutes whilst you’re making the following layer.
- To a meals processor, add the peanut butter, bananas, icing sugar and 1/4 cup melted coconut oil. Mix till very easy.
- Pour the peanut butter combination over the biscuit base and place within the fridge or freezer for at the very least half an hour to agency up.
- When the peanut butter layer has firmed up, scoop the cream from the tinned coconut milk and place in a saucepan over a really low warmth. Break within the chocolate and add the vanilla extract and occasional. Stir repeatedly till all of the chocolate has melted.
- Pour the chocolate combination over the peanut butter layer and return to the freezer for at the very least one other hour or place within the fridge for just a few hours till it’s agency to the touch.
Notes
Dietary Data
Whole Energy: 4617 | Whole Carbs: 360 g | Whole Fats: 328 g | Whole Protein: 78 g | Whole Sodium: 1541 g | Whole Sugar: 172 g
Observe: The data proven relies on obtainable components and preparation. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation.