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Coronary heart-Formed Cherry, Chocolate, and Almond Ricotta Hand Pies [Vegan]
Valentine’s Day recipe quantity two! To my thoughts, mouth, and tummy there isn’t a lot better than juicy fruit wrapped up in a buttery, crumbly, flaky crust. Particularly when half of that crust has chocolate in it.
There are a variety of steps to this recipe, however all the pieces could be made forward…
There are a variety of steps to this recipe, however all the pieces could be made forward of time and saved within the fridge till you’re able to assemble the pies. And hey, you’re doing it for the one you like, proper?
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The best way to Put together Coronary heart-Formed Cherry, Chocolate, and Almond Ricotta Hand Pies [Vegan]
Make the chocolate crust
- In a meals processor, pulse the walnuts a couple of occasions to interrupt them down. Add the flour, cacao, stevia, and salt and pulse to mix.
- Add the vegan butter and pulse till the feel of the combination seems to be like coarse meal.
- With the processor working, pour the ice water in by the chute and course of till the dough comes collectively.
- Take away the dough and knead it a couple of occasions to type a clean ball; flatten it and canopy with plastic wrap.
- Chill the dough for a couple of hours.
Make the vanilla crust
- In a meals processor, add the flour and salt and pulse to mix.
- Add the vegan butter and pulse till the feel of the combination seems to be like coarse meal.
- With the processor working, pour the vanilla extract, vanilla stevia and the ice water in by the chute and course of till the dough comes collectively.
- Take away the dough and knead it a couple of occasions to type a clean ball; flatten it and canopy with plastic wrap.
- Chill the dough for a couple of hours.
Make the almond ricotta
- In a meals processor or blender, course of the drained almonds with the 1 cup water and salt till the combination may be very clean. Add some vanilla extract if you’d like a extra pronounced vanilla taste.
- Put aside till able to assemble the hand pies.
Make the cherry-chocolate filling
- Mix the chopped cherries with the chocolate chips.
- Put aside till able to assemble the hand pies.
Make the hand pies
- Line two baking sheets with parchment paper. Preheat the oven to 375F.
- Roll out one of many rounds of dough till it’s about 1/4″ thick. Utilizing a big heart-shaped cookie cutter, lower as many hearts as you possibly can, putting them on the baking sheets.
- Knead the remaining dough, roll out, and lower as many further hearts as you possibly can.
- Place about 1 tbsp. of ricotta in the midst of every coronary heart, spreading it out a bit. (You’ll have leftover ricotta.)
- Divide the cherry combination between the hearts, spreading it on prime of the ricotta.
- Roll out the opposite dough spherical and repeat the method of reducing out hearts, re-rolling and reducing extra hearts.
- Place the hearts on prime of the crammed hearts, gently urgent the sides to seal. Seal utterly utilizing the tines of a fork. Prick the tops of the hearts with the fork.
- Should you like, soften some coconut oil or vegan butter and brush the tops of the hand pies. Then sprinkle with glowing sugar.
- Bake the hand pies for about quarter-hour. They need to be browned on the sides. Let pies cool for a couple of minutes on the pans, then switch to wire racks to chill utterly.