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Quinoa and Blended Seed Crackers [Vegan, Gluten-Free]
These crackers are so versatile, it’s nice to at all times have a stack of them at dwelling. Skinny, crunchy and just a little salty.
Elements You Want for Quinoa and Blended Seed Crackers [Vegan, Gluten-Free]
The best way to Put together Quinoa and Blended Seed Crackers [Vegan, Gluten-Free]
- Boil the quinoa in response to package deal directions. Take away all water and put aside.
- Flip the oven to 150 levels Celsius.
- Combine all elements excluding the ocean salt (together with the cooked quinoa) and stir till the dough is evenly blended.
- Cowl an oven tray with a baking paper and unfold out the combination evenly. Place one other baking paper on high and, utilizing your fingers, press out the dough as thinly and evenly as attainable. Fastidiously take away the highest paper and sprinkle over the ocean salt. Use a knife to chop the dough into squares. Bake within the oven for about 45 minutes, till the crackers are utterly dry.